Mandys Lamb Country Stew
I made a beautiful leg of lamb roast dinner for Sunday lunch,so come Monday I had loads of meat leftover so a quick and easy comforting October dinner.
Mandys Lamb Country Stew
I made a beautiful leg of lamb roast dinner for Sunday lunch,so come Monday I had loads of meat leftover so a quick and easy comforting October dinner.
Cooking Instructions
- 1
Peel and chop all the veg set aside
- 2
Chop all the remaining meat of the leftover leg of lamb, place into a large pan, add the veg.
- 3
Cover with cold water.
- 4
Add country stew mix or make Ur own I was having a throw it altogether quickly dinner 😁
- 5
Bring to a boil the reduce heat to a simmer and cook for 45-60 minutes (the potatoes help slightly thicken the sauce)
- 6
Serve with crusty brown bread, enjoy😄
https://cookpad.wasmer.app/us/recipes/354442-mandys-grandmothers-famous-irish-brown-soda-bread
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