Refrigerator rolls
Richard Scott Cunningham @cook_6161171
Cooking Instructions
- 1
Dissolve yeast in small amount of warm milk
- 2
Add rest of lukewarm milk salt and sugar
- 3
Mix well and add all of flour
- 4
When partially mixed add shortening melted
- 5
Mix well with hands keep sides of bowl clean
- 6
Turn on lightly floured board knead till dough is smooth and elasticity
- 7
Cover let rise 2 to 4 hours till double in size
- 8
When dough is light cut down to let gas escape
- 9
Cover tightly place in refrigerator till ready to use
- 10
Before baking form into rolls
- 11
Place in greased pan spread top with melted butter cover let rise in warm place for 1 to 2 hours
- 12
Bake at 425 for 15 to 20 minutes.
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