CHOCOLATE and FIG LOG

VegOut
VegOut @cook_3009173

Raw. . . Vegan. . . Easy peasy. . . Heathy and Yummy

Read more
Edit recipe
See report
Share

Ingredients

30 mins
6 servings
  1. shredded coconut
  2. logs
  3. 1/2 cupcacao powder
  4. 1/2 cupdried frigs
  5. 1/2 cupdried dates
  6. 1/4 cupmacadamia nuts
  7. 1/4 cupwalnuts
  8. 1/4 cuppistachios
  9. 1 1/2 tbsporange juice
  10. 1 tspagave syrup
  11. 1 tspmaple syrup

Cooking Instructions

30 mins
  1. 1

    In the food processor, add all the log ingredients and blitz untill just before becoming smooth. Taste. Add more maple syrup/orange juice if needed.

  2. 2

    Place the mixture onto a layed out baking paper. Roll into a log. Twist ends and put into the fridge to harden. 1-2 hours.

  3. 3

    Remove from fridge. Unwrap. Pour some shredded coconut onto a plate. Roll log through shredded coconut then cut into 1-2cm peices. Serve immediately. Keep in fridge.

Reactions

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan

Comments

Written by

VegOut
VegOut @cook_3009173
on
VegOut with family and friends. . .
Read more

Similar Recipes