Tom Kha Gai in Red Curry

Loved coconut curry

Today I bring you soup from across the ocean. A very bold dish packing heat and flavor, sweetend by coconut milk. Layers of flavor accompanied with nice fluffy rice and juicy jumbo shrimp

Red curry is a popular Thai dish consisting of red curry paste cooked in coconut milk with meat added, such as chicken, beef, pork, duck or shrimp, or vegetables.

I made this curry very often and tried to perfect it. I like this balance of ingredients, but you can adjust to your liking. More curry paste for more spice, more coconut milk for a softer taste. My girlfriend cant take it when food is too spicy and I like spicy, but this balance is perfect for both of us. Pick a good curry paste, some are without additives with only fresh herbs. You can also make the curry paste yourself but you need a lot of exotic herbs and a good recipe. Enjoy!

Thai Curry is very easy and simple to cook. Serve with steamed white Jasmine rice or eat as a soup if you wish.

I found this recipe on YouTube from RinS CookBook. I used Mae Ploy Red Curry Paste as recommended in the video. I'm not a big fan of bamboo shoots so I added snow peas later in the recipe instead. I am in the process of adjusting the recipe to find the right balance for me. You can use less curry paste to make this a milder dish.

I was finding it hard to eat a curry without carbs so I used cauliflower as a replacement!

Thai curry is one of our go to takeaways when we order out, but we often found that a single order wasn't enough to fill us up. To make a more satisfying homemade version, I decided to bulk it up with eggplant, which I love for its texture and flavor. This recipe yields 4 generous servings of a bold, spicy red Thai curry—perfect for enjoying leftovers!

Today I will show you How to make Thai streamed seafood curry in coconut or in Thai we call them "Haw Mok Thalay " in this VDO I will show you the recipe to make Homemade curry paste and the seafood cooked in curry paste serve in young coconut creates a delicious curry🟡Full Recipe Here : youtu.be/cW_MBAcBOLc

Even though this recipe needs some prep work, this is a pretty quick and doable recipe that I make sometimes. It's also easy to play with, not rigid, you can substitute. A key ingredient is the tomatoes!Hope you like it!

Good comfort meal that can be made in one skillet. Instructions include three meats: shrimp, beef, and chicken. You can easily prepare this dish with fresh veggies or tofu. Feel free to play with it and make it your own!

I am always looking for quick weekday meals. After working 10 hour days, I just want food quickly. And leftovers for lunch the next day. 🙂

MY VERSIONPOACHED IT....BEST WAY TO ENJOY SALMONJUICY AND TENDERLOVING IT

Simple and very tasty curry...great with rice or French bread! :-)

Duck curry can be great starter :) ..Bon Appetite :)

Really easy, and you can just leave it to simmer while you prepare other parts of the meal.

Love Thai curry.

This not- too-authentic Thai fish curry includes maple syrup. Why? Because I'm Canadian.

Thai Red curry paste can be used as the base of many Thai recipe ,Authentic Thai Red curry paste very delicious which can be stored to use anytime this is a great recipe to have on handAuthentic Thai Red Curry Paste :🟡Full Recipe Here : youtu.be/KXrehtSH12UHow To Make Thai Red Curry Chicken 🟡Full Recipe Here : youtu.be/JiSb3Kj8Y0g

Several months ago I posted a recipe for green seafood curry. Today it's red's turn. To be honest, I actually prefer red curry to green. I love the extra kick of heat. The addition of sweet bell pepper gives this version a bit of additional freshness, almost like a fruitiness. As written below, this curry is pretty mild (so that my daughter could eat it). If you'd like more heat, just add extra Thai chilies. Also, feel free to play around with the veg. I used carrots and bok choy because they happened to be in my fridge.

I love Thai cuisine! I could eat it every day. I often play around with curry pastes & dry curry spices in my cooking. In this recipe, I added peanut powder for added protein.

The past few months, it's been all about Indian-style curries in our house, so the time seemed right to get back to some Thai-inspired flavours. Normally I would've made my own curry paste, but having been Halloween, time was at a premium and convenience won out. The recipe below is pretty mild heat-wise (for my daughter), so feel free to throw a chili or two into the mix to spice it up.