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Ingredients

25minutes
3 servings
  1. 2 bowlsBesan
  2. 2 bowlsOnion finely cut
  3. 1 tspGinger garlik paste
  4. 1 tspRed chilli powder
  5. 1/2 tspTurmeric powder
  6. 3/4 tspSalt
  7. 2 tspCoriander finely cut
  8. 1 tspGreen chilli pieces
  9. 3 bowlsOil

Cooking Instructions

25minutes
  1. 1

    Take cut onion in big bowl add red chilli powder,turmeric powder,salt,ginger garlic paste and mix it well.

  2. 2

    Keep it for 5 minutes.now add besan mix well add little water to make batter.

  3. 3

    Add green chilli pieces and coriander mix well

  4. 4

    Heat oil in kadahi. Make bhajjis with suitable size. Fry it from both sides on medium flame.b hajjis are ready to serve!

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Written by

Spruha Bari
on

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