Sausage and peppers
Sausage and peppers is an easy and delicious lunch on a good roll or dinner. Serve over pasta or rice or add potatoes and you have a lovely meal in one bowl.
Sausage and peppers
Sausage and peppers is an easy and delicious lunch on a good roll or dinner. Serve over pasta or rice or add potatoes and you have a lovely meal in one bowl.
Cooking Instructions
- 1
Brown onions and garlic with olive oil and butter in a large soup pot.
- 2
Slice your sausage on an angle about 1/2 inch thick. Let saute.
- 3
Add peppers, tomatoes in can (squish them up first), basil, oregano and bay leaves. Add enough chick broth to cover.
- 4
Let cook with lid on for about an hour. Taste, add white pepper and salt.
- 5
Take lid half off and let cook till all taste comes together. Add more fresh basil to finish.
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