Easy Honey Whole Wheat Bread
More Details at
http://www.chez-k.org/english/classics/honey-whole-wheat-bread/
Easy Honey Whole Wheat Bread
More Details at
http://www.chez-k.org/english/classics/honey-whole-wheat-bread/
Cooking Instructions
- 1
Preheat oven to 450F.
- 2
Spray the inside of the bread mold with vegetable oil. Sprinkle with whole wheat flour to cover the inside surface. Set aside until use.
- 3
Pour the water into a medium saucepan and heat over medium heat until it reaches 40C. Add the honey to the saucepan and mix well.
- 4
In meantime, add the whole wheat, flour, salt and dry yeast to a large mixing bowl. With an electric mixer fitted with a dough hook, mix well on low speed.
- 5
Pour the honey solution into the dry mixture and knead for 5 min. Let the dough relax for 5 min.
- 6
Pour the dough into the bread mold. Wet your finger tips with water and flatten the surface.
- 7
Sprinkle the whole wheat flour over the dough to cover the surface.
- 8
Cover the mold with a wet towel and place at room temperature for 1 hour or until it rises to double its size.
- 9
Bake for 30 min. Remove from the mold and place on a wire rack.
- 10
More Details at http://www.chez-k.org/english/classics/honey-whole-wheat-bread/
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