Potatoes mixed with peas and beef

Mashed potatoes with beef and peas stew

I cooked this for dinner one night, the presentation was just for fun, first one I had done.Just wanted to see what I could do

This is a hearty chili made with beef sirloin tips and ground beef. If you love a chunky chili like me, this is for you. I use a lot of spice because I think chili should be spicy, but that is up to you. It is perfectly fine in the mild form as well

This recipe is a little bit #boileddinner & a little bit #cornedbeefandcabbage 🤷🏻‍♀️😏 My family was craving corned beef & this is what I put together with the vegetables we had around at the time. Because you can totally substitute #brusselsprouts for #cabbage right? 👌😄 The corned beef stayed very moist & the vegetables had a wonderful taste. I love that it cooks all in one pan (if you have one big enough!👏😆 I wanted more potatoes than I could fit so I had to use a second saucepan this time🤷🏻‍♀️) and I love colorful foods! 😍🤤

Native food is the way to go for a healthy lifestyle

Carne Picada beef is thinly sliced beef most likely chuck steak. It flavors up well. This gravy went very well with the texture of the rice potatoes. I used a potato ricer to do the riceing.

I had some leftover boiled potatoes from when I made Raclette.Using boiled potatoes will decrease the cooking time.Wash the skins well. Once the water begins to boil, add plenty of salt and boil the potatoes.I used leftover boiled potatoes this time.If you like a crispier texture, use more oil. I used a mixture of herbs made for country potatoes, but if you don't have any, you can combine garlic powder, salt, pepper, and rosemary. Recipe by Brandy

I had a lot of ramps, so I tried making something with them to use up some beef I had in the house.It's deeply flavored, so it goes well with rice. Adjust the sauce to taste.How about trying this way of eating ramps? For 3~4 servings. Recipe by Chamicyami

I had a dish like this at an izakaya (Japanese gastropub) and I thought it looked delicious. (I wanted to eat it but I was already full...) I remembered it and wanted to eat it, so I just made something that looks like what I saw. I just guessed about the flavor.Step 1: Cut the potatoes in half lengthwise (I also took a small slice off the bottom so that the pieces would sit straight on the plate.)The potatoes are cooked with their skins on. For 6 pieces. Recipe by annnnn

I love making these tasty potatoes because, my mom use to make these when i was little.

The only ingredients are potatoes and corned beef. When I made this for a home party, everyone finished it in no time because it's so delicious!Origin of this recipe: A long time ago, I used to have this potato and corned beef stir-fry at a Spanish restaurant I frequented. It had a bit more butter and a nice garlic flavor, so I adapted it to my taste. It's simple, delicious, and once you try it, you'll be hooked!

I had a lot of potatoes, so I made this.Use a generous amount of salmon for more flavor. Recipe by JessieMom

I love mexican food but sometime its to much in one enchilada. So i made a all beef and cheese and it was Great.!!!!!

I had a little beef left in the refrigerator so I though of a side dish for a packed lunch and wanted to make something different from the usual.This is delicious to make replacing the beef for pork or chicken. Recipe by annnnn

I saw this recipe on Lifo and made it with some variations!!I was looking for something to do with leftover sweet potatoes!!Personally, I hadn't worked much with sweet potatoes and realized I was missing out!!Fantastic taste, especially combined with ground beef and cheese, it's AMAZING!!The only thing to watch out for is baking the potatoes, which takes a while but is worth it!!

Enjoy the subtle aroma of butter and tender beef. The story of this recipe: I made this for my husband who loves super tender beef stew!

I really like the idea of beef stroganoff but I don't like egg noodles, so I made up a fake version that the boys love. Add in spinach and we've covered the basic food groups.

I love beef stew but never made it. Got some tips from my mum and just went for it. It turned out really good even though I got to talking and cooked the beef a little too long. Was done and eating it within an hour of starting to cook it. Looking forward to trying it again with addition vegetables.

Apparently, there are various kinds of prepping patatas bravas such as fried, baked, etc. This is the way I make it. This is one of the recipes I made when I had a bumper crop of new potatoes and was making lots of recipes using new potatoes. .Make sure to cook down the sauce until the liquid is gone and cook the potatoes until crispy. Recipe by KT121

I love Indian food. My favorite dishes to eat and make are curry potatoes and tikka masala. I have tweaked each recipe to a point that I feel like they're as perfect as they'll get. As I make it, this curry is not spicy, because I pair it with a spicy tikka masala and the flavors balance perfectly. If you want to spice it up, use hot curry powder in place of the regular curry powder or add up to 1/2 tsp cayenne pepper. This also works extremely well as a vegetarian main dish.

My children love butter and soy sauce. So, I made a side dish using this combination with the ingredients I had in the fridge.Cook the potatoes in the microwave first before adding into the flying pan because the squid cooks faster. Recipe by Harapekoayu

A Colombian-inspired recipe 🇨🇴. Due to their texture and toughness, beef ribs are ideal for slow cooking, in this case in a Crock Pot for 8 and a half hours, resulting in tender meat and potatoes infused with all the flavors of the cooking process.

Don't you love these spring potatoes? When they're in season, I always make this dish.I don't usually add the green beans, but I wanted to make it colorful this time.Here, I cooked the spring potatoes without peeling the skin, but if you're using regular potatoes please peel them.Because the potatoes were small I chopped them in half, but if your potatoes are large, chop them into fourths.Please be careful with the cooking time for the potatoes because it really depends on their size. For serving 4. Recipe by Meepurumura

There was a recipe for chicken wings, potatoes and corn simmered in canned corn liquid in a supermarket flyer some time ago. I used to make it a lot, but I wondered if I could make a simpler version, so I adapted it to make a meatless boiled potato version.I used half a can of corn. I didn't evaporate the liquid too much. For 3 servings. Recipe by Harukarubi

I made this because I had a lot of purple sweet potatoes. Recipe by Haruchai

I had potatoes and ground meat on hand, so I made this dish!Mashing the potatoes will be good as well! Recipe by Michirouorenji

My mom, aunty, and little cousin request to make something of potatoes (got a load of potatoes from my uncle) and tadaaa!! Donuts another fav food of mine 😋😋!! You can substitute potatoes to sweet potatoes or pumpkin 🍩🍩🍩 Oohh..this is the no-knead doughtnut so i recommend to make the dough the night before 😄😄

Lemony beef with potatoes is one of those beloved, comforting mom-style dishes. We grew up with it on Sundays, so why not make it a staple at our own tables?

I love beef brisket. I love grilled food. Here is my version.

I was given a lot of potatoes so I made this. My kids loved it.If you strain the potatoes through a strainer, they will turn out really creamy, but this is optional. Recipe by cuteharumi