Open in Cookpad AppCooking Instructions
- 1
Start by making the syrup.in a pot put the 1 cup of water and one cup of sugar.stir and add lemon juice.let it simmer for about 15 minutes then leave it to cool.also preheat the oven to 190°
- 2
Put the almonds in hot water so it can peel easily.peel and put them aside
- 3
Mix yogurt and semolina and put aside
- 4
In a mixer whisk the eggs,add sugar mix,add oil mix,add shredded coconut and mix and milk,baking powder and cardamom and mix well
- 5
And the semolina yogurt mixture and mix well
- 6
Transfer the mix into a greased tray and put the peeled almond and bake it 160° for 40minutes.when done pour the syrup onto it immediately and cut as shown below
- 7
Bon appetit
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