Wash the okro & chop it into any shape of choice. Place pot on heat with meat & it's stock & allow to boil.

Check the seasoning, now add palm oil, black pepper & washed crayfish & allow to cook

Add chopped okro & washed/chopped leave at the same time. Add smoked fish in pieces, allow for 3 mins & turn off heat

For pounded yam, peel a tuber of yam, wash & cut into preferred sizes. Place pot with water on heat. When it's hot add washed yam & ensure the water isn't drowning the yam.

When yam is soft, wash mortar, put yam inside & pound or use a food processor if you have one. If it's too hard add a little hot water to your preferred consistency & serve as above... Enjoy!