Abacha

#abuja#myhusbfav

I love Abacha and ugba to pieces#Abuja #christmasrecipe

I did my mum's method the aroma from the heated crayfish is very cool try it and you will ❤ it

For the love of abacha if am asked to eat it everyday I would

Abacha with ponmo, roasted fish,garden egg and onion

Going local this time....😁

Nobody ever says no for this delious meal in the house

I love eating abacha, but after having to buy it from some vendors whose stalls are really far away from where I live I decided to learn to make it myself. I combed through YouTube for potash-free recipes and now I have something that works for me.Dear Igbo friends, I'm sorry if I have adulterated the abacha recipe. Please forgive me in advance 😊😊

My sister visited,we throw back to how our mom normally prepare abacha and we tried it out.

My love for abacha no be here oooTrust me you will love eating it when you try it

Always a delightful meal and very fast to prepare👌

Nourishing African salad paired with fried titus fish.

Thanks @cookingwithseki for this recipe.

Best meal ever.

Abacha on a Sunday evening is totally not me.butfor a change

Growing up in enugu this is our everyday meal so learning to make it from my mum was very easy.

Meal of the year👏👏👏👏👏

Abacha always winning.

Abacha

Africa Salad yummy

This recipe is from @cookingwithseki our able admin❤️ I really appreciate 👏Abacha was delicious 😋😋and i love it.#yclass

Ugba and abacha is an African delicacy mainly an alarcart which could be served as a desert or main dish, depending on a person's choice,This meal is highly rich in protein and carbohydrateThe southeastern part of Nigerians are known for this delicacy, which is been prepared in different ways according to each tradition ,The Isuochi people in Abia State, use this to welcome their visitors.

Travel with me to the eastern part of Nigeria

Local food contest