Cooking Instructions
- 1
Da farko xaki samu warm milk dinki ki xuba ta a bowl sai kiyi melting butter ki xuba d sugar sai ki juya sai ki xuba yeast dinki ki barshi yyi minti 1
- 2
Sai ki kawo flour ki xuba ki juya dough din y zama sticky sai ki rufe ki barshi yyi 1hr har y tashi
- 3
Bayan y tashi sai ki xuba baking powder a kai d lil salt sai ki kara flour ki murza har y xama dough sai kiyi rolling dinsa
- 4
Sai ki shafa butter akai ki barbada sugar d cinnamon powder akai sai ki nannade kamar tabarma sai ki sa wuka ki yayyanka shi sai ki dauko baking pan dinki ki shafa butter a ciki sai ki jera a ciki kamar hk
- 5
Sai ki barshi a warm place yyi 30mint xakiga y tashi kmr hk
- 6
Sai ki kada egg ki shafa akai kiyi baking dinsa har y xama brown
- 7
For the glaxing na xuba whipoing cream a roba sai n xuba madara ta gari d icing sugar sai n zuba ruwa n juya sosai
- 8
Bayan cinnamon rolls dina y gasu sai na tsilala glazing din a kai shikkenan serve n enjoy wt ur drink or hot tea
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