Potato souce

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Meenat Kitchen
Meenat Kitchen @meenat2325
Kano State
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Ingredients

3serves
  1. Potatoes
  2. Oil for deep frying
  3. Maggi
  4. Salt
  5. Onion
  6. Tomatoes
  7. Red chilli
  8. Curry

Cooking Instructions

  1. 1

    Peel potatoes and cuts wash and drain on colander, heat oil on fry pan add salt on potatoes then pour on heat oil for deep frying. If you are using deep fryer set to 15 minutes its done.

  2. 2

    Wash onions,red chilli and tomatoes cuts then put on fry pan add oil, fry, add maggi salt and curry stir and fry until its done pour your fried potatoes on and stir then serve. Enjoy

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Written by

Meenat Kitchen
Meenat Kitchen @meenat2325
on
Kano State
my name is Amina Mohd Sani, cooking is my fev,cooking is my hubby......
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