Cooking Instructions
- 1
Parboil ur spaghetti and set aside
- 2
Fry ur tomatoes with the vegetables oil till its dried, add all other spices and required amount of water and add the spaghetti
- 3
Allow to steam and soften
- 4
Then Add ur already seasoned fish
- 5
Rasta for salt and allow to dry
- 6
Fiod is ready a, add a little ketchup
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