Boiled yam with stew

I made a stew that my children love so they will eat lots of napa cabbage.This stew is made with just the water content of the vegetables and milk with no added water.Make a lot and have seconds! Recipe by esu

My main objective is to just use up a lot of Chinese cabbage. It's good because it's flavored with the stew roux that everyone loves!When heating leftovers the next day, it depends on how much is left, but try adding more chopped Chinese cabbage. If half the stew is left over, 2 to 3 leaves should be enough.Even if you add onions you won't really notice they're in there, so you might as well not bother.So much Chinese cabbage can be added that you might be surprised, but it all blends in very well. Add the cores first, then the green leaf tips last.You can even use up wilted, sad-looking Chinese cabbage. Recipe by Shijimi24

Simple and unpretentious, beef stew with baguette satisfies even the most discerning guests. This humble dish is suitable for breakfast, lunch, dinner, or even as a party dish. Truly unique, just like the lifestyle of Saigon people. Once you taste this delicious dish, you won't forget the sweet flavor of fresh coconut water, the rich taste of beef, the spicy kick of salt, pepper, lime, and chili, and the crispy texture of warm baguette... Especially in the mild weather of the late year in Saigon...

I was looking for a filling comfort food for a holiday meal. This nailed it on the head. The gravy is such a nice touch.

I made a beautiful leg of lamb roast dinner for Sunday lunch,so come Monday I had loads of meat leftover so a quick and easy comforting October dinner.

this stew is great when you are on a budget

Yummy

Vegetables are fun to cut. They add a lot of color and beauty to food.😘🥂

A delicious, simple, and quick dish to make. I use a pressure cooker because it speeds up the cooking process and makes the meat tender.

Easy crockpot meal.

This was so good, the kids loved it. The want me to add corn next time.

This recipe is very tasty and warming on a nice cool day or evening. It's like a comfort food. If you love lamb, then this is one that would definitely be for you.

great homey dish.

The smell of a simmering stew in dark Guinness Beer makes my Saint Patrick’s day.

This is great in the crockpot or pressure cooker!

I was in the mood for a nice hearty winter meal and this did the trick, it also gave me a reason to break in my little 2 qt crock pot!

Hope you enjoy

My grandmother's recipe with a few changes

Venison has fewer calories, cholesterol, and fat than most cuts of beef, pork, and lamb, with about 158 kcal per 100 g, and is a practical source of the following micronutrients: niacin, potassium, phosphorus, iron, selenium, and zinc. Venison is a very good source of protein, while, unlike most meats, it tends to be quite low in fat, especially saturated fat. Venison is a good source of iron, providing 28.2% of the daily value of iron in a four-ounce serving. Venison is also a very good source of vitamin B12, providing 60.0% of the daily value of this important vitamin, as well as good or very good amounts of several other B vitamins, including riboflavin (40.0% of the daily value of riboflavin), niacin (38.0% of the daily value of niacin), and vitamin B6 (21.5% of the daily value for B6). Venison is a highly prized, wonderfully delicious, and nutritious meat that comes from wild or farm-raised deer. While the flavor of the meat is directly related to the animal's diet, venison is typically described as having a full and deep flavor that is somewhat similar to a deeply wooded red wine, but akin to a berry. It has a texture that is flexible and tender.

This is another version of beef stew. I like to change it up every once in awhile. This does make a lot as I have a crowd to feed lol and it will be devoured. I love to serve beef stew with buttered cornbread.

Beef stew

This is a small portion. I made the spicy couscous and basmati rice along with it. The flavors all mix great ! ;-)