Banana cake

Oh my oh I love this smell, banana cake when still hot fresh from oven. Hmm banana🍌Recipe from Farah quinn

Enjoy the flavor of banana cake.

When you bite it ymmm moist and chocolate 😙Taken from jtt

Enjoy!

One of my favorite cakes to make and the family loves it... serve it immediately with a scoop of ice cream or later with a cup of coffee.

I got this recipe from Yummy magazine. It 's so easy...yummy!!

It can be done quickly with one bowlSuper simple banana cakeWatch the video too:https://youtu.be/RPHguvRN1_U

I made moist chiffon cake by putting banana juice. I coated the top of the cake with chocolate and almonds.

I made this as a snack for my 1 year old son who has a milk allergy.It has a surprisingly sticky texture!Check out the sister recipe "Sweet Potato Cake".I wondered what would happen if I microwaved an uncovered and unpeeled banana, so I tried it. The skin got a little blackened, but it became warm and easy to mash. For 2 servings. Recipe by Yusase mama

I saw a banana has turned brown which nobody wants to eat. So baked this banana cake which everyone ate 😋!!

I have decorated the cake with my family in the Philippines in mind. (L)Perfect for coming holidays. :positive :-)Happy holidays, everybody.Happy Xmas fun in the kitchen! :-) :santa

I had bought a bunch of bananas on sale at the grocery store to save some pennies and wanted to find a delicious and easy way to use them all before they went bad. I found the cake recipe online and added my twist by doing a caramelized topping. It was delicious and tasted great with the Bluebell banana pudding flavored ice cream.

I had leftover whipped cream after making a decorated cake, so I used it to make this delicious cake!Sifting the dry ingredients is a pain, so I used a whisk to mix them together.Instead of heavy cream, you could also use 60 g of vegetable oil. Recipe by Mi-mamami

I wanted to make a gateau au chocolat for people who are dieting and children who are still being weaned onto solid food so I decided to make one with cocoa.Now the recipe calls for 40 g pure cocoa, but you can still use the previous combination of 30 g pure cocoa and 20 g processed cocoa if you'd prefer.I changed the ingredient amounts and steps a little to prevent the cake from shrinking.For Step 2, if the margarine isn't melting into the mixture very well, try mixing it in over low heat.You can line the cake tin with baking paper if you'd prefer. Recipe by nokko.t

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I remembered a cake from a magazine from many years ago. I added cranberries and made a butter cake that suited my taste.It tasted more like a western cake recipe than a Japanese one.-The base is a regular butter cake.-If the cranberries are large, chop them up. They will fall apart when slicing the cake, so be careful. Recipe by Mrshimobukure

The Swedish "kladdkaka" tastes pretty much like a brownie. It's sticky, rich, and gooey, and impossible to resist.

This banana chiffon cake is my family's old recipe.The banana mixture from step 1 will turn out well using a food mill. You can strain it as well.Banana liquor can be substituted with milk.If you add melted or chopped chocolate, it will become chocolate banana chiffon cake.It will be delicious if you add vanilla beans and make vanilla banana chiffon cake. Recipe by ko-ko

my kids always want to help in the kitchen. They love me to try new things from my local cook book

Had leftover ripe bananas in the house tht none wanted to eat anymore 😅

Roll cakes are cakes that can be made vey easily but I've never found any recipes that I can get the hang of and messed it up so many times. I finally managed to make a nice one with this recipe.Whisk the egg whites with a hand mixer until stiff peaks form. Don't be shy, mix the egg yolks, powder ingredients, milk, butter and coffee thoroughly with the hand mixer. Mixing the flour in while you are still mixing the egg yolks together is important here, don't mix it in after the egg yolks!! Lastly, the baking time may vary according to your oven so make sure to keep an eye on the sponge. Recipe by AAlly

Slice of my sacher cake with whipping cream and chocolate syrup...Super yummy!!! :cookie :ohyeaah ~(o.o)~