Fried fish
Cooking Instructions
- 1
Wash, cut the fish put in a pot, add grated garlic, ginger, sliced onion, thyme, pepper, seasoning cubes and salt. Cook for 7 minutes.
- 2
In a deep pan add vegetable oil and heat the add the cooked cooked allow to fry till deep brown is achieved. Then flip the other side of the fish and fry too. Put in a plate and garnish with onion and tomatoes.
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