Cooking Instructions
- 1
Sieve the flour in a bowl, add all dry ingredients
- 2
Whisk egg, warm water in a separate bowl.
- 3
Add butter to the dry ingredients
- 4
Add the whisked wet ingredients, mix to form a dough
- 5
Knead for 10 more minutes to make the dough soft
- 6
Cut and mould and allow to rise
- 7
Make a hole and drop in a oil, let it fry
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