Danwake

Ummi Abubakar #sokoto state

Kosai da kunu wanda aka yi da garin wake da garin kunu #PIZZASOKOTO

#3006 Yana da saukin yi Kuma da dadi

inason wannan abinci musamman da Miyar kuka #kaduna

Akwai sauki sann Yana da dadi.

It's yummy!!!the most tasty and delicious dumpling i'hv ever tasted

I like noodles

Anyi Shi a gargajiyance

My friends visit inspired me to try out this recipe so that I won’t serve them the usual snacks.Zuwan kawayena ne ya sakani yin wannan cinnamon rolls din din saboda bana so idan abokanayena sun zo na basu abunda aka Saba Ba dawa In baki sun zo

Northern nigerian pap #1post1hope

I usually take it for dinner😃 #katsina

You can make this white sauce in no time. I add bacon and ketchup into leftover rice, and pour over white sauce to make an easy doria, or make a small amount of the sauce to make gratin with toasted bread, or use it in a bento box. Sometimes I add more milk to make a thinner sauce, and pour it over omurice as well.The strength of gluten in the bread flour will easily produce a smooth sauce without fail, but you can produce good results with cake flour as well. Recipe by Ayamentaiko

Heavy cream is expensive, so I made it with milk.Step 1: After heating the kabocha in the microwave, the dish will be hot, so be careful not to burn yourself. Use a toothpick to test the firmness of the kabocha and heat for additional time if needed.Step 5: The soup at the bottom will burn easily, so be careful. Recipe by Hidamari nikki

Wake da shinkafa is my favourite food

I can guarantee this is good since I'm absolutely obsessed with béchamel. Check out the following recipes:-"Tomato Cream Pasta"-"Salmon & Shrimp Creamy Pasta"You can't go wrong as long as you mix well in Step 1!You should also try out this macaroni au gratin Recipe by Enashiyou

I decided to try combining chicken tenders with an easy and rich cream sauce. The chicken tender recipe I referred to is great on pasta, or in salads. I hope you will try it out in many ways.Dissolve the flour and butter together thoroughly together while cooking, but be careful not to let the sauce burn.The soup stock cube seasons the sauce just perfectly, and add richness to the dish. However, you can add seasoning to the sauce as you like.The flavour of the sauce will become diluted when you add in the pasta, so be sure to season it on the strong side. Recipe by classy

I wanted to make the cream croquettes that my family enjoys, so this recipe was created after many experimentation.To prevent explosions, fry 2 pieces at a time. Recipe by Miyutoyuu mama

I love creamy pasta.This is a recipe that I've been using for ages.Work on the cream sauce up to Step 3, then turn off the heat. This way, you won't feel rushed when you're boiling the pasta .It's better to go through the final touches of Step 6 and onwards quickly. Try not to turn up the heat during this process. Combine the pasta and the sauce over low heat.Modify the recipe to your liking with your own special ingredients, but don't omit the minced onions. For 1 serving. Recipe by Jina shufu

I have soup for breakfast every morning.I don't have much time in the mornings, so I make it the night before. The flavors blend and it becomes tasty, so I always look forward to breakfast.You add flour after frying the ingredients in butter, so it doesn't become lumpy. The stock cube will dissolve better if you crumble it a little first. If you pour the soup into ramekins, cover with frozen puff pastry and bake it in the oven, you'll have nice pies, which are perfect for parties. Recipe by Sougenusagi

Use in takoyaki or okonomiyaki.If the oil is too hot, the tempura crumbs will burn, so be careful. Drop the batter into the oil from a slight distance (about 30 cm) above the pan. Be careful of the oil spattering. Recipe by Cooking S Papa

Delicious snacks

My husband told me he wanted to eat some lasagna, so I made this lasagna after much trial and error. It is surprisingly delicious.When cooking the white sauce in the microwave, stir it 2-3 times during the process so that it doesn't get lumpy. It tastes even better if you add tabasco sauce. Recipe by Natuko