Edikang Ikong soup. #Surprise
Elizabeth - Abujamom @cook_14350638
Cooking Instructions
- 1
Cut and wash ugu and waterleaf very well keep aside.
- 2
Wash meat, pomo, stockfish and dry fish into pot and add ur pepper Maggi and salt to taste. Pls don't add onions.
- 3
If meat is soft and no water in the pot, add ur waterleaf and crayfish cover to steam a little, open and stir then add ur oil cover to boil well.
- 4
If the waterleaf is well cooked add ur pepper Maggi and salt then taste. Then u can now add your ugu leaf that has been well drained of water stir, taste and put down within 2min.
- 5
You can then serve with either fufu, rice or semo
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