Open in Cookpad AppCooking Instructions
- 1
Rinse poha in adequate water so that it doesn't get soggy and keep it separate, fine chop Onion and Potato. In Poha sprinkle turmeric powder, sugar and salt then mix.
- 2
Saute peanuts in ghee and keep it separate, Same is with Potatoes and keep separately.
- 3
In same ghee add mustard seeds till they sputter then add cumin seeds once they sizzle and then add onions till they're translucent and softened.
- 4
Now add roasted peanuts and mix with poha mixture and add potatoes and mix and saute nicely for few minutes.
- 5
Cover it for few minutes, add lemon drops and serve hot.
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