Bread

I have never tried it before, but its Turkish breakfast. I wonder the taste that’s y i created my on recipe

I was trying to make a homemade version of my nephew's favourite store-bought snack. I think I've almost replicated it, except for the size.This is a very soft dough, so it's a bit hard to handle, but it will become smooth after a good bit of kneading. For 20 x 13 cm [7.9 x 5.1 in] breadsticks. Recipe by uronn

While baking keep in mind that the mixture is not to be overmixed, moreover the bread should not be overbaked

a new idea of making bread 😊

#1post1hope #ramadhancontest

I started baking bread when I feel down. Now I don't buy bread anymore. I continued baking and baking... then I created this recipe. 😙😙 fluffy and this tastes like 食パン

This easy recipe creates a super soft and fluffy bread, and you will not believe it is made without kneading! Here I am creating a no-knead bread version of butter sugar bun. It's possible if you prefer not to add the butter and sugar topping. You will still end up with a tasty fluffy bread loaf.

You need to follow the steps as the ingredients11/2 pound bread

This bread is delicious and fluffy. This is one of my family’s favorite bread recipes.

https://houseofnasheats.com/amish-white-bread/#wprm-recipe-container-15004

Indonesian pastry i like, it's like mochi but little bit bigger. It's originally come from Yogyakarta-Indonesia with Chinese influence. Ah ya, it looks like undercook but actually not ;)

#breads Monkey bread is also called as Puzzle bread, Hungarian coffee bread, bubble bread and/or pull-a-part bread. Monkey Bread is one of the most popular "American" breakfast dishes. Despite the name, this bread has no connection with the primates. It is believed that the name "monkey bread" attributes to the fact that the bread being a pull-a-part finger food, the enjoyer would pick apart the bread as a monkey would. Monkey bread is a sweet, sticky, gooey, soft, pinch -me bread made from little balls of dough rolled in cinnamon sugar and baked together in a bundt pan.In this recipe, I filled each of the dough balls with chocolate spread to give it an extra chocolatey twist.

I helped my mom make this when I was a kid.

Have I mentioned I’ve tried to make yeast bread over the last 35 years and failed miserably? Well, I have. I’ve followed recipes down to a T. Failure! I’m thinking I’m making it harder than it has to be. I know there’s a lot of ‘feel’ to it. I introduced my grandson to cinnamon raisin bread and the smell alone, from the toaster, was all it took to sell him hard. It’s expensive stuff right now!! 5 bucks a loaf? And the loaves are dinky. Delicious, but dinky. I went in WITHOUT a recipe except my own little quick hot roll recipe, and made 2 loaves for Pennie’s, literally. I even used whole wheat flour and golden raisins. It can be made with either flour. I like the fiber in whole wheat.

#breads

Yummy in tummy

It is one of my favourite bread since I was kid. Now it is such a grateful skill that I can bake my own bread.

This bread was always made by my mother when we had guests over for dinner. It pulls apart into sections for easy eating. Great with almost any dinner!

This is a popular “meryenda” best paired with coffee or tea. It is a soft roll with buttery filling.