Ingredients

30mins
8ppl
  1. 2 tbspsbutter
  2. 2¹/² cups milk
  3. 2 tbspssugar
  4. 2 cuppowder milk
  5. 1/2 tbspCondensed milk
  6. 1 pinchsaffron
  7. 8-10 piecesBread
  8. ¹/² cupChopped almonds & Cashewnuts -

Cooking Instructions

30mins
  1. 1

    Take a kadai & melt butter.Add ¹/²cup milk + 2tbsps sugar.Once sugar melts,add 2cups powder milk.

  2. 2

    Stir in a low flame until it becomes mawa.

  3. 3

    Add little chopped almonds to it.

  4. 4

    Take 2tbsps mawa & make roll.

  5. 5

    Now take a pan & add 2 cups milk.Add sugar & condensed milk into it.Cook until it starts boiling.

  6. 6

    Add a pinch saffron mixed in 1tsp milk.Keep it for 10 mins.Now add it to the boiling milk.

  7. 7

    Cook until it reduces to 1¹/²cups.

  8. 8

    Take 8-10 breads & cut the edges.Roll the bread pieces with a roller.Make them thinner.

  9. 9

    Place the mawa roller inside the bread & then roll it.

  10. 10

    Shallow fry the roll on a nonstick Pan.

  11. 11

    Place the rolls on a tray & pour the milk over it.

  12. 12

    Garnish with chopped dry fruits & rose petals.Serve chilled.

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Written by

Sabina Tabassum
Sabina Tabassum @cook_13522338
on
Assam
A lecturer by profession but passionate about cooking.Love to learn and experiment with foods.You can also follow my food blog @khana_lazeez in Instagram for more lipsmacking and scrumptious dishes.
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