Semo with dry Okro

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Umm Muhammad
Umm Muhammad @mummycook
Katsina State, Nigeria
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Ingredients

  1. Dry okro
  2. Onion, pepper, garlic, fresh ginger & spices
  3. Goat meat

Cooking Instructions

  1. 1

    Wash, cut & pound your onion, garlic, ginger & pepper

  2. 2

    Wash & boil your goat meat with all necessary spices

  3. 3

    When the meat is ready, add all your cut & pounded ingredient, let it boil for some few minutes.

  4. 4

    Now add your grounded dry okro & stir. Add a pinch of potash, let it simmer for a while & your miyan kubewa(dry okro) is ready. Enjoy

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Written by

Umm Muhammad
Umm Muhammad @mummycook
on
Katsina State, Nigeria
A Teacher & housewife who loves cooking!
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