Cooking Instructions
- 1
Wash, cut & pound your onion, garlic, ginger & pepper
- 2
Wash & boil your goat meat with all necessary spices
- 3
When the meat is ready, add all your cut & pounded ingredient, let it boil for some few minutes.
- 4
Now add your grounded dry okro & stir. Add a pinch of potash, let it simmer for a while & your miyan kubewa(dry okro) is ready. Enjoy
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