Yam in flour
#Nigeriastreetfood. I love Yam in flour since I was in primary school,the hawkers used to sell yam in flour in our school and it was so yummy,even yummier than the one we try at home
Yam in flour
#Nigeriastreetfood. I love Yam in flour since I was in primary school,the hawkers used to sell yam in flour in our school and it was so yummy,even yummier than the one we try at home
Cooking Instructions
- 1
Peel your yam,slice and wash,put in a pot,add water and little salt,cover and set on fire allow to Cook till tender
- 2
- 3
Sieve flour in a bowl,add salt,onga,maggi,curry and water and stir,it should not be too watery and not too thick,if you like you can add one egg,set the oil on fire and allow to heat up,then dip the yam into the flour mixture and then into the oil just the way you fry golden yam,if one side is done,turn the other
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
-
Fried potatoes with egg Fried potatoes with egg
#BreakfastideacontestI am tired of eating fried chips,so i try this methods with just 3 tbsp of cooking oil and the outcome was wow
-
Simple flour dumpling Simple flour dumpling
I prefer this for breakfast in 15minutes, and its yummy you will not regret trying my recipe
-
Carrot and Nagaimo Yam Potage Carrot and Nagaimo Yam Potage
When I added yam to carrot soup it was really tasty, so I uploaded the recipe!I added yam at the end so I could enjoy the fragrance, but you can put it in the mixer if you like. For 2 servings. Recipe by Orange Day
-
Fluffy Light Okonomiyaki Fluffy Light Okonomiyaki
I think our family recipe for okonomiyaki is better than restaurant quality.We use "Otafuku" brand okonomiyaki sauce. I use less okonomiyaki flour than is indicated on the package since I add tofu and yamaimo yam to the batter. Use as little batter as possible for light and fluffy okonomiyaki pancakes.I know it's a bother, but chop the cabbage up finely! Recipe by amamitu -
-
California Farm Made Spelt Flour California Farm Made Spelt Flour
Our all purpose flour used to make fresh pasta is different from italian and french all purpose flour both in protein content and fineness. We have a real flour maker in our little town whose family has made flour over 100 years. He doesnt sell European flours, but taught me how to make a finer flour with more protein, ten percent instead of the normal eight percent, and how to make a finer flour for pasta making.I also make a cracked wheat flour to make rustic rye bread and dark rye bread. I made these flours in my coffee grinder, the flours worked better, but the process was slow.I now use an attachment to my dough maker that grinds flour. It makes very fine flour for pasta as well as cracked wheat to bake rustic rye bread.
-
Native jallop rice 2 Native jallop rice 2
Its very simple and yummy, in not less than 50minute your jallop is ready. -
More Recipes
Comments