Spinach parathas
Cooking Instructions
- 1
Clean the spinach and blanch it. Add all ingredients together except ghee in a food processor and run through to get a crumbly textured flour. Add some water and get a smooth dough. Keep aside.
- 2
Take a palm sized ball from the dough and roll it. Add some ghee and close the edges. Again roll into desired shape.
- 3
Heat a tawa and cook the paratha adding ghee on both sides. Coom till crisp on both sides. Serve with curd or pickle.
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