#winterSarson ka saag and makki ki roti is a classic Punjabi dish and cooked all over north India during winter season. This lovely dish is not only healthy but soul satisfying food. In this recipe, I have captured the method which is used in the villages (pind) of Punjab in order to achieve that same authentic flavor. You must try this hearty dish this winter.

It's very much good to eat in winters.it is very famous dish of Indian states PUNJAB AND RAJASTHAN.it including Spinach and all that ingredients which make your body's metabolism high in winter

Sarso ka saagMustard leaves

#goldenapron#Week 5#Post 5#Date 1st April

#greenveg - This is a simple stir fry made with kulfa saag (purslane leaves) and some paneer. Kulfa is almost similar to methi (fenugreek leaves) and is slightly tangy in taste. It is a flavorful side dish that can be prepared in a jiffy. I added some pani puri masala to the end product but you can skip it if you want. Best enjoyed with either rice or chapatis.

Leafy healthy foods loverDiet conscious

#greenveg - Here comes the winter special - the delicious 'Sarson Ka Saag' or Mustard Greens, which is a very popular and a typical Punjabi dish. It is relished with a dollop of butter, some onions and with Makki Ki Roti. This is a simple, healthy and a wholesome meal. I have not followed the traditional method. This recipe is entirely my version where I have added coriander & mint leaves instead of the bathua and spinach that usually goes into making it.

Learned from internet recipes. I just use standard, cut leaf spinach. The trick is to drain thoroughly and press out excess moisture before adding to recipe.

#colourgreen

Inspired by my roommate and best friend's lovely mother, Ashu Manoj. She's been teaching me Indian recipes for the last two years (I've been an Indian food groupie for all my life).

thanks for trying this, that is why I always cook I Indian food from scratch, love the smells, the natural colours.and eating of this cuisine. Such a pleasure :ohyeaah