Banana Orange Bread
#ReferbyNaziaQureshi #HAPPYBIRTHDAYCOOKPAD Banana bread has been a staple in our house. What I love most about this recipe is that there is infinite ways to amplify the recipe according to what other treats I am in a mood for! Since oranges are plenty in these days, I decided to play with the recipe to incorporate the slight sourness from the oranges with the sweet of the bananas. Happy Cooking, Happy Sharing!
Banana Orange Bread
#ReferbyNaziaQureshi #HAPPYBIRTHDAYCOOKPAD Banana bread has been a staple in our house. What I love most about this recipe is that there is infinite ways to amplify the recipe according to what other treats I am in a mood for! Since oranges are plenty in these days, I decided to play with the recipe to incorporate the slight sourness from the oranges with the sweet of the bananas. Happy Cooking, Happy Sharing!
Cooking Instructions
- 1
Assemble all ingredients. Mash bananas in a separate bowl. Preheat oven at 180°C for 10 minutes.
- 2
Beat butter and sugar until sugar dissolves. Add 1 egg and beat. Add orange juice.
- 3
Sift flour, baking powder, and salt in a separate bowl and then add in liquid batter. Fold gently to avoid clumps. Add mashed bananas
- 4
Add chopped walnuts, pistachios and orange chunks.
- 5
Grease a baking loaf tin. Pour batter and bake at 180°C for 1 hour. After 50 mins, check with toothpick
- 6
Give heat from top section for 3-4 minutes. Turn off heat and leave it to cool at room temperature.
- 7
Cut into slices, dust with powdered sugar (optional), and serve with tea or coffee.
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