Cooking Instructions
- 1
Mix yeast in warm milk and set aside. In large bowl add flour, salt, sugar, butter and egg mixed it.
- 2
Now add yeast and milk Mixture. Knead to make a dough with milk (if needed add more warm milk).
- 3
Make a Dough ball and cover it for rising. When Dough is rised up then flatten it like Naan (in oval shape).
- 4
Preapare the chicken filling. In butter add onions, transulent the onions then add garlic Paste and chicken mince. Mix it.
- 5
Add salt, crushed red chilli, black pepper, hot sauce, Soya Sauce and cook utill chicken is done.
- 6
Let it cool. Add Mayonnaise in cooled chicken mixture and set aside.
- 7
Now comes to section 3. Add this cooled chicken filling in Rolled bread dough. Which we flatten in oval shape. Spread the filling on the dough sheet and cut mark on one side.
- 8
Fold them from both sides (cut mark side should be on top). Then cut into desired sizes and cover the sides by pressing or folding.
- 9
Place into the pan in which we bake. Cover and let it rise again.
- 10
Once it rise again brush with beaten egg and sprinkle some sesame seeds on top.
- 11
Pre heated the Pateela and place the tray in it. Cover and let it cool for 25 to 30 minutes.
- 12
Tasty bread rolls are ready to serve. Enjoy.
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