This is the love of everyone’s life since childhood u can try it again now & enjoy ur favourite food anytime instantly.

#charityrecipe#4weekschallengeIf you are going on long travel this is a best traveling food, easy to carry, easy to store and you can eat it for 2-3 days easily

#deepfried#indvsw

At first I could only make tough, not very good chapatis. But by adding more water, kneading the dough well, and letting it rest, I was able to make tender and delicious ones.The amount of water indicated is a guideline only. Please adjust the amount depending on the dough. If the dough is too hard, the chapatis will be hard and dry and not very good. Even if the dough seems too soft, it will improve after resting it, so don't worry. Recipe by hinata

#Mommasrecipe# love for chapati is endless.Chapati or Roti is a round flatbread native to the Indian subcontinent,chapati can be eaten with a lot of sauces,soups or anything of your choice.But for me I do eat chapati with fish sauce,kidney,cabbage or potato soup or sauce.

Chapatti with any combo is a favorite for all. Here I've spread some pickle gravy ,rolled and fried as regular. This is perfect to carry during travel.#goldenapron#post23

We love these with homemade curry. They are so simple to make, just knead the dough and fry, that it's a mystery how they always turn out so well.These always turn out nice and crispy. You're really suppose to use whole wheat flour but I can't get it around here (I live in the country, so I use white flour. Recipe by patisier

I wanted to make a bread that would go well with dry curry.Use an ungreased pan to cook these.I used cake flour for the ones in the photo. Recipe by Shibacchi

In Southern India, curry is eaten with rice, and in Northern India, it's eaten with naan. But throughout the country, chapati is eaten at home! They can be eaten on their own, too!!Let the dough rest a while after kneading.If there is any leftover dough, divide it into single serving amounts, wrap in plastic wrap, seal in a freezer bag, then freeze them to be able to bake up some chapati any time! Recipe by Koyokkoyo