Open in Cookpad AppCooking Instructions
- 1
Here's, all ingredients.
- 2
Wash sarso ka saag, methi, palak properly and cut it.Add water in pot.
- 3
Add sarso ka saag, palak, methi.
- 4
Add garlic cloves, green chilli, salt.
- 5
Mix well and bring it to boil.
- 6
In bowl add Maize flour, salt and luke water and knead it.
- 7
Knead until it becomes a ball.
- 8
Take plastic bags, place one ball dough and press it between plastic sheets.
- 9
Make a round shape and fry makai ki roti with ghee. Makai roti is ready.
- 10
Cook on low flame for 1-2 hours. After cooking blend whole mixture add maize flour until saag thickens.
- 11
For tarka add in fry pan butter, garlic, ginger, red chilli and saute until brown. Now add this tarka in to saag.
- 12
Sarso da saag is ready with makai de roti.
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