Yakitori Chicken Skewers With Garlic Rice ♥️
#joy (Japanese Cuisine)
Please do try, this recipe is from chef carlo (regent plaza). Japanese food is expensive in Pakistan so why not try at home. Its same as restaurant. Try and give feedback in my comments.
Yakitori Chicken Skewers With Garlic Rice ♥️
#joy (Japanese Cuisine)
Please do try, this recipe is from chef carlo (regent plaza). Japanese food is expensive in Pakistan so why not try at home. Its same as restaurant. Try and give feedback in my comments.
Cooking Instructions
- 1
Preparing teriyaki sauce first
- 2
In a pot mix all the liquid ingredients (soya sauce, apple and water) as well as ginger onion and garlic. Bring to a boil in medium fire for about an hour
- 3
Transfer the mixture to another pot but use a strainer to get rid of from ginger onion and garlic residue.
- 4
Add sugar and let it boil once again for 15 mins
- 5
Dissolve the cornflour and pour it gradually in the mixture while continuously stirring it.
- 6
Preparation of garlic rice
- 7
Peel garlic and chopped it finely
- 8
Heat oil and then add garlic
- 9
Add in the streamed rice when garlic turned brown
- 10
Now put the soya sauce butter salt and pepper one at a time
- 11
Garlic rice ready
- 12
Preparing for Yakitori
- 13
De one chicken thigh and then cut them into cubes
- 14
Skewer the chicken cubes alternating them with the onion (spring onion white part)
- 15
Season with the salt and pepper
- 16
Start grilling while continuously brushing it with teriyaki sauce.
- 17
And it's ready.
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