Gajar ka halwa
Gajar ka halwa is a mouthwatering popular dessert in Pakistan that is adorned by everyone. Gajar ka halwa is traditionally eaten during all the winter festivals. Everyone has a different way to make this sweet delicacy and there is our method.
Gajar ka halwa
Gajar ka halwa is a mouthwatering popular dessert in Pakistan that is adorned by everyone. Gajar ka halwa is traditionally eaten during all the winter festivals. Everyone has a different way to make this sweet delicacy and there is our method.
Cooking Instructions
- 1
Grate the carrots finely and put it in a pot on medium high flame. It will leave its water let its water dry.
- 2
Then add milk into it and mix it well and cook it until milk starts to dry and at this stage add sugar.
- 3
Cook and mix with spoon time to time. Now add ghee and elaichi dana and keep mixing until ghee becomes separate.
- 4
Now add khoya and some nuts and cook(bhunna) for some more time. When you feel it has no water remain turn off the flame.
- 5
Now garnish with remaining dry fruits and khoya and serve it.
Similar Recipes
-
Carrot Halwa | Gajar Ka Halwa Carrot Halwa | Gajar Ka Halwa
Carrot Halwa (Gajar ka Halwa) is a very delicious dessert loved in Asian countries. But nowadays it is loved all over the world. Here is the traditional recipe for making carrot halwa. This dessert is garnished with cashews and raisins. This dish is generally eaten during the traditional occasions and festival times. The best season to serve carrot halwa is winter. Carrot halwa is nutritious dessert, because it contains less fat.
-
Gajar ka halwa Gajar ka halwa
#colourorange#book#ebookThis recipy is unique because the halua is made with less ghee but with lot of nuts, even carrots have multiple health benifits. Having dessert without compromising health is difficult due to excess amount of ghee or oil, sugar. However tried to make it healthy.
-
Carrot Halwa - Indian Carrot Dessert Carrot Halwa - Indian Carrot Dessert
I remembered that my mother would often make this, and since I had a lot of carrots in the fridge, I made it to serve after tonight's curry dinner.Although this is typically a dessert served in the winter or spring in India, it is perfect during the cool weather.In Hindi, this dessert is called "gajar halwa".If you have it on hand, add a tablespoon of condensed milk in Step 7. But it's also delicious without it.You can store this up to a week in the fridge, and a month in the freezer.Served warm or cold, either way it's tasty. Recipe by Plabar
-
Gajar ka Halwa Gajar ka Halwa
Carrots are full of nutrition & taste. And making halwa or pudding out of it increases its taste.
-
Gajar halwa recipe Gajar halwa recipe
#winterHello!! foodies!! So as you all know I am here for a new recipe. So , today I am making Gajar Halwa recipe in english. Gajar halwa is a sweet recipe which is been liked by most of the people who knows the taste of it. I had wrote this recipe in hindi but now on special request I am writing it in english. Keep enjoying and keep loving us. So without wasting any time let's begin the making of gajar halwa recipe in english.
-
-
-
Karachi halwa Karachi halwa
#colourredKarachi halwa , soft and melts in mouth sweet delicacy is also known as "Bombay halwa".A little tedious and time consuming recipe but end result is just amazing.
-
-
Gajar ka halwa and moong dal pakora (Ram ladoo) Gajar ka halwa and moong dal pakora (Ram ladoo)
Gajar ka halwa is an Indian dessert which I learnt from my mother. Moong Dal pakora with raddish leaves (ramladoo) is Delhi street food which I always loved eating when I stayed in Delhi.#CookClick
-
-
Suji aur Anday ka Halwa Suji aur Anday ka Halwa
It is a very unique and flavorful halwa a truly family secret recipe
More Recipes
Comments