I had a small amount of leftover cabbage and wiener sausages. I wanted to make hot dogs, but I only had a loaf of bread, so I made hotdog-style toast.I think it will be tasty to spread mustard if you like during Step 1. Recipe by JUNSEI mama

For my daughter who loves wiener sausages.Make shallow slits on the tops.Adjust the baking time and temperature to your oven.This time, I used long wiener sausages, but if you use normal wiener sausages, it may be better to divide the dough into 10 - 12 portions. Recipe by Saretta

This was tonight's appetizer: When I opened the refrigerator, my eyes fell on the sausage So, I chopped it up and tried toasting it.The amounts listed are aimed at covering a slice of bread. Please adjust to taste. For herbs, I recommend basil, parsley, and coriander. You can forgo herbs if you like. Recipe by Snow*Love

This is my family's favorite snack bread. My kids love to eat wiener sausage bread or even just wieners, so I made this bite-sized version.Be sure to wrap the wieners up tightly in the dough (this is so they don't burst out while baking!)I used aluminum cups (size 10 at the 100 yen shop). Recipe by DUFFYchan

I love cheese bread, so I put cheese in wiener sausage wraps.When you are rolling out the dough, make them a little narrower and longer than normal butter rolls. Then the wiener sausages won't be hidden in the wraps. Recipe by Sweetpy

I practiced by making a bunch of different shapes with the bread.After the second rising, feel free to glaze the bread with a beaten egg. Recipe by Sweetribon

The first time I made this was for my kindergartner daughter.You just need two sausages to make this and it's a great filler in a packed lunch.The slits will open up if the sausages are fried with lots of oil. Recipe by hiro

This is my standard recipe for mornings when I don't feel like using the stove! It's not really a recipe exactly, but I gave it to my friend and she was so surprised that this dish could be made so easily.Even if you poke holes in the egg yolk, there is still a chance that it will explode, so make sure you cover it with plastic wrap to be safe! Recipe by RED_SPIC

I suddenly came up with this, but I don't know if it's been done before. I tried looking it up, but didn't find anything. I referred to other recipes to figure out how to get the egg to stay on.Cook it to your liking, but if you can use a steam function, it turns out great! Recipe by Sakura13520

I got tired of just having a sausage in my bento, so I came up with this little twist.Turn the heat down to low once you add the ketchup and mind you don't burn it.Adjust the amount of ketchup and sauce to your liking. Recipe by Mimicchi kasan

Wiener sausages is often used to fill empty spaces in packed lunches. I wanted to make a cute shape, which will be a delightful surprise for all.Don't make the cuts cuts too shallow or too deep. Recipe by Suiitobu

One day I wanted to whip up a quick dinner, so I tried throwing together the ingredients I had in my refrigerator.After you turn on the heat, don't lift the lid open. It won't burn, so don't worry. For those who are worried that it might burn, I recommend using a Teflon or non-strick frying pan.Use whatever mushrooms you like. Using several different types will increase the amount of umami. The juice left over after steaming tastes like a delicious soup ♪ Recipe by Channeruyumi