Memoni Bun Kabab

Name: Memoni Bun Kabab
Cuisine: Pakistani
Ingredients: 2 tbsp Corn flour; 1 tbsp Maida; 8 Green chillies; 1 tbsp Cumin seeds; 1 tbsp Garlic flakes; 1 tbsp Crushed red chillies; 1 bunch Coriander leaves; 1 bunch Mint leaves; 125 gms Tamarind pulp; 2 glasses Water; 1 tsp Coriander seeds; 1 tsp Coriander powder; 11/2 tsp Cumin seeds; 1 tsp Garam masala powder; 1/2 tsp turmeric powder; Salt to taste; 15 Button red chillies; 1 tbsp Ginger garlic; 3 Eggs; 1/2 tsp Black peppercorns; 250 gms Chana daal; 2 Potatoes; Round burger buns as required; 1 Onion large; Bread crumbs as required; Oil to fry

Surhaan Tahir Wafai @cook_30184833

This is homemade street style burger.I hope,you will like it..

Surhaan Tahir Wafai @cook_30184833

This is homemade street style burger.I hope,you will like it..

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For Chutney:
2 tbspCorn flour
1 tbspMaida
8Green chillies
1 tbspCumin seeds
1 tbspGarlic flakes
1 tbspCrushed red chillies
1 bunchCoriander leaves
1 bunchMint leaves
125 gmsTamarind pulp
2 glassesWater
For Kabab:
1 tspCoriander seeds
1 tspCoriander powder
11/2 tspCumin seeds
1 tspGaram masala powder
1/2 tspturmeric powder
Salt to taste
15Button red chillies
1 tbspGinger garlic
3Eggs
1/2 tspBlack peppercorns
250 gmsChana daal
2Potatoes
Other ingredients:
Round burger buns as required
1Onion large
Bread crumbs as required
Oil to fry

Cooking Instructions

1

Soak daal for 1-2 hours.
2

Peel and cube potatoes.
3

Cook together daal and potatoes along with all spices.
4

Cook till moisture evaporates,masala is dry and both daal and potatoes are completely cooked.
5

Lastly add in garam masala.
6

Chopparize this masala well.
7

Add in 1 egg and mix well.
8

Make small round kababs.
9

Beat eggs till frothy.
10

Heat oil in a wok.
11

Lightly roll kababs in crumbs.
12

Dip in egg.
13

Deep fry till light golden.
14

Keep them aside.
15

Blend together chutney ingredients along with some water.
16

Pour this mixture in a pan.
17

Add in corn flour and maida.
18

Cook till it rapidly boils and slightly thickens.
19

Mix crushed chillies in it.
20

Keep it aside to cool.
21

Lightly toast buns on griddle.
22

Slice the onion.
23

Spread chutney on bottom part of burger.
24

Place kabab on it.
25

Throw in onions.
26

Cover with top part.
27

Serve straight away.

Tehmina Hashmi and others reacted

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Cooksnaps (1)

Marium Wasim

#Thankyou i just add garlic mayo in it

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Cook Today

Surhaan Tahir Wafai @cook_30184833

on July 20, 2022 17:41

Comments

Naila Asif @cook_18328290

July 21, 2022 16:51

Awesome

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