This recipe is translated from Cookpad Japan. See original: 
☆プルコギ風焼うどん☆
☆プルコギ風焼うどん☆ 
Bulgogi-Style Stir-Fried Udon
☆栄養士のれしぴ☆ @eiyoushino_recipe
A delicious sweet and savory stir-fried udon made with bulgogi sauce. You can use either beef or pork, and feel free to choose your favorite vegetables.
Recipe background:
This uses the sauce from my hall-of-fame bulgogi recipe.
Open in Cookpad AppCooking Instructions
- 1
Slice the carrot diagonally into thin pieces. Cut the cabbage into bite-sized pieces.
- 2
In a small bowl, mix together all the ● sauce ingredients. (You can use garlic paste if you prefer.)
- 3
Heat the sesame oil in a skillet over medium heat. Add the carrot and pork, and stir-fry.
- 4
When the meat changes color and the carrot softens slightly, add the cabbage and stir-fry briefly.
- 5
Place the udon noodles on top of the vegetables and meat, and drizzle with sake.
- 6
Cover and steam for about 1 1/2 minutes.
- 7
Loosen the noodles.
- 8
Add all of the sauce.
- 9
Stir-fry everything together well. Taste and adjust with salt and pepper as needed, then finish by adding the toasted sesame seeds.
- 10
All done!
- 11
On September 28, 2024, my new recipe book "150 Essential Side Dishes by a Registered Dietitian" (Fusosha Publishing) will be released. Pre-orders are now open!
- 12
Please subscribe to my YouTube channel, "Registered Dietitian's Recipe Channel."
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