Instant Mango paneer kalakand

I made Mango paneer Kalakand after seeing Aruna thapar's recipe, it turned out very nice and tasty.
@Arunathapar27 ji...
#ID
#mission3
#Mango
#paneer
Instant Mango paneer kalakand
I made Mango paneer Kalakand after seeing Aruna thapar's recipe, it turned out very nice and tasty.
@Arunathapar27 ji...
#ID
#mission3
#Mango
#paneer
Cooking Instructions
- 1
First put milk on medium flame add milk powder and stir well so that there are no lumps. Now add sugar and stir until it thickens a little.
- 2
Now add the mango pulp and keep stirring continuously.
- 3
Now when it is mixed well and becomes a little thick, add paneer to it and mix well, keep stirring continuously until it thickens.
- 4
Take a little of the mixture in your hand and make a ball. When it becomes a ball, the mixture is ready. Now grease a plate with ghee and spread this mixture on it.
- 5
When it cools, cut it into desired shapes. Paneer Mango Kalakand is ready.
Similar Recipes
-
Mango Kalakand Mango Kalakand
kalakand is a traditional Indian sweet that is very popular in almost every special occasions, parties and festivals. It is very easy to prepare right in the comfort of your own kitchen. Make them super easy and fast with some store bought paneer. Here in this recipe I have used Amul paneer. So this mango season, try making this super yummy Mango Kalakand. It is a healthy version with the goodness of paneer and mango, the two main ingredients in preparing this absolutely amazing dessert. Garnish as desired and enjoy them chilled or at room temperature. #goldenapron Bethica Das -
-
Paneer Tikka Paneer Tikka
Today I made paneer tikka and it turned out very delicious. सुशीलाम३०७जीमेल.कॉमTranslated from Cookpad India -
Mango Phirni Mango Phirni
#colouryellowMango Phirni is an extended version of the traditional phirni recipe which is flavored with mango pulp. It is an ideal dessert recipe during mango season. Serve mango phirni as a dessert after any north Indian meal. Gastrophile India -
Chashni Ghevar Chashni Ghevar
I made Chashni Ghevar and it turned out very tasty. Preeti Sahil GuptaTranslated from Cookpad India -
Bottle gourd Kalakand Bottle gourd Kalakand
#GA4#week_21#bottle_gourdBottle gourd is one of the important veggies which has 90% water in it , it is recommended by Ayurveda for better digestion .Lauki Kalakand is an Indian sweet recipe which has the goodness of nutritious bottle gourd and homemade fresh cheenaI made this dish with very few ingredients just lauki or dudhi, milk and sugar which turn out very delicious and mouthwatering Arpita Mukherjee -
Mango Phirni Mango Phirni
Try this healthy tasty mango Phirni in mango season🥭#mangoseason#mangorecipes Spurthi Rao -
Mango almond ice cream Mango almond ice cream
Homemade mango almond ice creamEasy and tasty sonal singh(Sonal321.Blogspot.com) -
Mango Kulfi Mango Kulfi
I hope India win. #IndvsPakThen whole team enjoy mango kulfi.#reststyle#post1 Kuldeep Kaur -
Satvik Kadai Paneer Satvik Kadai Paneer
Paneer is one of the best sources of protein. It can be used to make a variety of sweet and savory dishes. There are many types of paneer curries. Today, I am sharing my recipe for delicious Kadai Paneer, made without garlic and onions, and it turned out very tasty. ~Sushma Mishra Home ChefTranslated from Cookpad India -
Mango Shots Mango Shots
#indvssl#starMango Shots are vary easy to make. It is my own innovative recipe. You can prepare it instantly. In the season of mango you prepare fresh you can store the mango in off season and prepare it. Anjali Kataria Paradva
More Recipes
- Bitter Gourd Green Mango Curry
- Biscoff cookies
- Lobster tails in aromatic butter
- Salting salmon
- Soft and Super Moist Multi Millet Atta Jaggery Cake
- Sakhar Amba
- Drum Stick Leaves/Moringa/Munagaku - Fritters
- Colocasia Leaves/Patod/Patra/Arbi ke patte
- Oreo ICE cream
- Colocasia/ Arbi leaves instant Dhokla
Comments (7)