Cooking Instructions
- 1
Ingredients pic:
- 2
Add diced vegetables, daal, green chillies, onion, tomatoes, curry leaves, coriander leaves to the cooker
- 3
Add 1-2 tbsp coriander powder, 1 tbsp Sambhar powder, hing and Salt
- 4
Add 2 cups of water,close the lid of the cooker cook till 1 whistle, let it cool
- 5
Open the lid, stir and add tamarind water to it, stir well
- 6
Add rest of the sambar powder.,stir well. Add salt if required and let boil for 5-10 min in low flame.
- 7
Switch Off the flame and keep aside.
- 8
Now take a seasoning vessel.Add 2 tbsp oil and add mustard seeds. let it splutter.
- 9
Add cumin seeds and fenugreek seeds as per the measures.
- 10
Now add red chillies, slit garlic pods and curry leaves and saute for a min in low flame till garlic turn light brown
- 11
Now pour the seasoning to the cooked sambar, garnish with coriander leaves,serve hot
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Tiffin Sambar: Tiffin Sambar:
Tiffin usually depicts south Indian breakfast. Normally Idli, Dosa, Pongal. This particular sambar is very good combination with Idlies or dosas as well as goes very well with mini idlies which normally known or served as 14 idlies, mini idlies or button idlies at restaurants.In this sambar, we don’t use any coconut and basically a seasoned mixed dhal with sambar powder as well as baby onions, tomatoes and with or without drumstick pieces.#reststyle#goldenapron 16th recipe Date: 19th June 2019
-
-
-
Sambar with tamerind Sambar with tamerind
Best dish on every occasion without compromise. Serve best with rice and biryani."#GA4".
Srilakshmi -
My Mom's Soothing Okra Sambar My Mom's Soothing Okra Sambar
This is a #heirloom recipe that mom makes and has been passed down by my grandmother to her. It is simple to make, delicious and does not require much supervising. Since okra is good for all, it is a comfort recipe that can be consumed by anyone.
-
-
-
-
More Recipes
Comments