Simple Spaghetti and bean

FOR NON CHEESE LOVER KOREAN FRIEND GET TOGETHERI SQUEEZE A GREENBEAN IN BETWEEN THE HOTDOGMIX AND MATCH KIMCHI WITH SPAGHETTI SAUCE AND TURN OUT DELICOUS

#goldenapronI make this recipe when my son demands for chicken and when there is no chicken in the house...

IF YOU BEEN HAVING THE SAME TOMATO SPAGHETTI ,THIS IS TOTALLY BE A SURPRISE SAVOURY FLAVOUR **ASIAN STYLE ,**

#Damburecipecontens

Black Bean Paste Pasta. I’ve Puréed the caramelised black beans and fermented for 3 days to make the paste.

Full of Fiber and Protein, Spicy and delicious

I thought of this one myself

One of my favorite dishes to cook.

I love Basmati Rice

I love my pasta drenched in a beautiful tomato sauce or doused with a generous amount of cheese, but that isn’t the case these days. With summers at peak, I really don’t feel like spending a lot of time in my kitchen, cooking up an elaborate pasta dish, hence, I like my pasta simple and quick, made with only a handful of ingredients.This recipe of garlic confit spaghetti is made with just 5 ingredients, and has become one of my favorite pasta dishes of all time. The best part is that you can keep it as simple as I do, or you can experiment and add some herbs or chilli flakes or bits of bacon, to make it fancy. Versatile and absolutely delicious.Though as the name would suggest, the dish is about celebrating garlic. The key is to add the slices of garlic with the olive oil on low flame. This would allow the garlic to diffuse properly in the oil and give a beautiful flavor.

You can put bacon or smoked beef instead the sausages. Just modify it! Do it unorthodox! It’s easy to make. Ready for your lunch or dinner.

With only 5 Ingredients you can make A Perfect Plate.. #fiveingredients

Red bean soup is a family recipe which has been down from my granny. the oldest that I've ever seen cooking this is my granny when i was kid. now after my granny passed away, my mom continue cooking this soup.as my mom is far away when i miss her, I cook this healthy and delicious red bean soup.now I share it to you to feel the Love they bring along the cooking ;)try this n you wont be disappointed :D

QUICK AND EASY IT'S ANOTHER LIGHT DIET WATCH DAY FOR ME

I made some basil pesto and served it tossed with spaghetti for my family as our first meal of the new year.As long as you have some basil pesto, this can be made in an instant! Recipe by Sumairuzunko

Was craving tacos. But only had pasta. Got creative.

Sometimes you may want to stray from tradition. Here is a straying.

I got the idea of this recipe from cookpad and since it's the last week of Lent, I decided to cook a non-meat spaghetti. I love onion and spring onion so maybe I put them too much.

Be creative, find a new basic.This is pretty much something I made to eat for lunch for several days.

I like to make this simple spaghetti everytime. And my family loves it. If you're a non-vegetarian, add shredded meat after step 4. Good luck... :-)

MY VERSIONSMOOTH AND TENDER CHICKEN BAKE IN BOLOGNESE SAUCELOVING IT

MY VERSIONDELICOUS KOREAN FUSION VEGAN DISHMY FAVOURITE AND THE BEST MUSHROOM FROM KOREALOVING IT