Cooking Instructions
- 1
Ghee sabt garam masala tez pat kr kraen ab is MN pyaz K slices lit Brown kren ab dahi Hare timatr adrak lehsun pest gol lal mirchn chicken powder kuti mirchn namak kuta hua masala hari kuchli hui mrchn or chicken dal kr 15 mint dhk den
- 2
Ab achi tarhan bhonen matr bhi add krden. Ab 2cup pani daln yad rahe pani chawal se 1inch upar hona chahye OK
- 3
Pani MN obal ajae to chawal daln jb chawal Dam ane lgen to brown pyaz hara dhnya lemon slices bichaden or 20 mint Dam deln. Yummy chicken matr pulao tyar h sarve with vegetable raita. Remember me in ur prayers.
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