Crunchy chin chin

Haleema Waxeerie
Haleema Waxeerie @cook_14664827
Sokoto state

So Crunchy ☺️

Crunchy chin chin

Mai dafa abinci 1 yana shirin yin wannan

So Crunchy ☺️

Gyara girkin
See report
Tura
Tura

Kayan aiki

  1. 4 cupsflour
  2. Sugar yo ur taste
  3. 1/2teaspn bpowder
  4. 1egg
  5. 2 spoonspowdered milk
  6. 2 spoonsbutter
  7. 1tspn vanilla flavor
  8. Pinchnutmeg
  9. Veg oil

Umarnin dafa abinci

  1. 1

    Mix powdered milk with little water and add egg and whisk, add flavor

  2. 2

    Combine flour and baking powder, sugar and nutmeg

  3. 3

    Pour d wet ingredients into dry ingredients and mix 2 form a smooth dough.. kneed for about 30mins and set aside. Let it rest for 1hr

  4. 4

    Flatten the dough and cut into pieces

  5. 5

    Deep fry using veg oil under medium heat

  6. 6

    Serve wit hot beverages or soft drink

  7. 7

    Enjoy 😉

Gyara girkin
See report
Tura

Cooksnaps

Shin kunyi wannan girkin? Raba hoton naku girkin!

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Cook Today
Haleema Waxeerie
Haleema Waxeerie @cook_14664827
rannar
Sokoto state

sharhai

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