Recooking ugali

Name: Recooking ugali
Cuisine: Kenyan
Ingredients: Water; Flour; Leftover ugali

Riungu Faith💋 @cook_15835898

This is easy to cook and you eat a fresh ugali rather than throwing it away😘

Cooking Instructions

1

Peel the hard outer part of a leftover ugali
2

Cut into small cubes.
3

Put them in a sufuria and add water depending on how much flour you have that you will add.
4

Let it boil and start mashing them with a wooden spoon till they are completely mashed.
5

Add your flour in portions till you achieve the thick ugali consistency.
6

Serve with stew or vegetables and enjoy!

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Written by

Riungu Faith💋 @cook_15835898

on June 01, 2020 04:29

Hi,I'm Faith.I love animals and love trying new dishes😍

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