Aloo sabji
#aloo
This sabji we make on auspicious occasions. when we have satyanarayan Katha, this is a must in bhog. very simple yet tasty.without garlic and onion.
Aloo sabji
#aloo
This sabji we make on auspicious occasions. when we have satyanarayan Katha, this is a must in bhog. very simple yet tasty.without garlic and onion.
Cooking Instructions
- 1
Boil potatoes. Allow to cool down. chop green chilies, fine chop Ginger. chop potatoes in squares.
- 2
Heat deep pan adds oil, once hot add cumin and mustard seeds. let it splutter add curry leaves, chopped ginger, green chilies. saute till ginger leaves it's the aroma. add asafoetida, turmeric powder.
- 3
Add chopped potatoes, mix well add salt, sugar, lemon juice.mix well. cook for five minutes.do not make a paste of chilies, Ginger.it is the secret of this sabji.
Similar Recipes
-
Gobhi Aloo Matar Sabji (Bihari Style) Gobhi Aloo Matar Sabji (Bihari Style)
Gobhi Aloo Matar Sabji is a very delicious dish that is loved by both children and adults. In every region of India, Aloo Gobhi Matar Sabji is prepared differently. This method is from Bihar. Serve Aloo Gobhi Matar Sabji with rice, roti, or paratha for lunch or dinner.
Translated from Cookpad India -
Aloo capsicum sabji Aloo capsicum sabji
#greenvegThe aloo capsicum sabji is a delicious and simple and lip smacking recipe that you can make for a quick weeknight dinner or pack into a lunch box.The flavors of roasted capsicum along with aloo with simple masalas,makes it delicious to eat..
-
Batata sabji Batata sabji
Easy batata sabji. Can be eaten with chapati or as masala for masala dosa.
-
Kacha Kolar Kofta curry/ Plantain Kofta Curry Kacha Kolar Kofta curry/ Plantain Kofta Curry
Kacha Kolar Kofta curry is a traditional bengali niramish/vegetarian dish. It is mostly prepared on days when we have a vegetarian meal at home. So, this is a no garlic, no onion recipe. You can prepare this yummy delight when you have puja at home or eating vegetarian. It is prepared with plantain or raw banana. Raw banana and potato are used to prepare koftas which are then put in a curry to prepare this dish.#everydayveg #nooniongarlic
-
Dhaba Style Aloo Gobhi Sabzi Dhaba Style Aloo Gobhi Sabzi
In dhabas, dishes like dal, aloo gobhi sabzi, or mixed vegetables are commonly made. Today, I have prepared dhaba-style aloo gobhi sabzi without garlic and onions!
Translated from Cookpad India -
Aloo Gobi Matar Sabzi Recipe Aloo Gobi Matar Sabzi Recipe
Aloo Gobi Matar Sabzi is a favorite dish for everyone. During the winter season, this dish is commonly made in most households. Everyone enjoys eating it. Let's see how to make this recipe.
Translated from Cookpad India -
-
Batata Nu Shaak Batata Nu Shaak
#mysterybox1Bataata Nu Shaak is what a potato gravy vegetable is called in Gujarati. This is a very delicious vegetable which we learnt from our Gujarati neighbour many years back.The use of crushed roasted groundnuts gives it a unique flavour and being a no onion no garlic recipe, it can be relished by even those who refrain from having onions and garlic!
-
Aloo ka peda Bhog Aloo ka peda Bhog
Aloo ka peda Bhog-POTATO IS SWEET POTATO PEDA,which we can have in vrat also.#mystery box 1
-
Nadia bara Nadia bara
#accNadia bara is a famous dish in Odisha. Basically we cook this dish without onion but today I have used onion and to give a healthy twist in it, have added oats too. Crispy and tasty delight must try for all.
-
South Indian style FISH FRY South Indian style FISH FRY
This south Indian fish fry is my absolute favourite. Very very easy to make and awesome in taste
More Recipes
Comments (13)