Scalloped Potatos

Name: Scalloped Potatos
Total time: 900 s
Yield: 4 large
Cuisine: American
Ingredients: 4 cups thinly sliced potatoes; 3 tablespoons butter; 3 tablespoons flour; 1 1/2 cups milk; 1 teaspoon salt; 1 dash cayenne pepper; 1 cup grated sharp cheddar cheese; 1/2 cup grated cheese, to sprinkle on top

OregonGardener @cook_2935251

This recipe is so simple and is very good. Sorry about the picture, forgot to take it before serving.

Ingredients

1-15 minutes

4 large

4 cupsthinly sliced potatoes
3 tablespoonsbutter
3 tablespoonsflour
1 1/2 cupsmilk
1 teaspoonsalt
1 dashcayenne pepper
1 cupgrated sharp cheddar cheese
1/2 cupgrated cheese, to sprinkle on top

Cooking Instructions

1-15 minutes

1

In a small sauce pan, melt butter and blend in flour. Let sit for a minute.
2

Add all of the cold milk, stirring with a whisk.
3

Season with salt and cayenne.
4

Cook sauce on low until smooth and boiling, stirring occasionally with a whisk.
5

Reduce heat and stir in cheese.
6

Place half of the sliced potatoes in a lightly greased one quart casserole dish.
7

Pour half of the cheese sauce over potatoes.
8

Repeat with second layer of potatoes and cheese sauce.
9

Sprinkle the remaining cheese on top.
10

Bake uncovered at 350 degrees for 60 minutes, or until golden brown and bubbly on top.

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Written by

OregonGardener @cook_2935251

on May 16, 2017 18:16

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