Cooking Instructions
- 1
Rins sabudana under water until water turns clear. Por 1/2 cup water. cover it and soak sabudana 7 to 8 hours or overnight.
- 2
Heat ghee in a pan, add cumin seeds let them sizzle. Add green chillies, add potato dieces and fry it 2 to 3 minutes.
- 3
Then add soaked sabudana,peanut powder, salt to taste and mix it until well combined
- 4
Cover it and cook for 5 to 7 minutes until sabudana become translucent don't cook for long else it will stick.
- 5
Remove pan from heat and add lemon juice and mix it.
Serve hot Sabudana Khichdi with chilled yogurt.
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