Been trying to eat healthier lately. The hubs and me are working hard out in the garden and all over the property building things. We have 4 acres (not all of it is cleared) so we want to live off the land as much as we can and try to teach the young ones something at the same time❤️ You can do any mix of greens you like

I had a great vegetable cream soup at a family-owned restaurant in Mexico and was feeling inspired to come up with my own take on it. I happen to love green-colored food, which is why I chose to use a lot of chard, but I'm sure this would work also with another heavy leafy green like kale or spinach.

This recipe to be super good and really easy. Found on Pinterest but easier to follow on this app since the phone won't shut down every few minutes. I doubled the recipe for company, however, the basic recipe will feed four hungry people easy. The meat was tender with an oriental taste. Hope you enjoy as much as we did! ~(o.o)~

My mum used to made us teriyaki with sardines and I learned how to clean them. I can't find them here, so I tried with rainbow trout this time. Good with quinoa :)

I got this recipe online, altered it a bit. I'm sorry I do not have the name of the site, but it was too yummy not to share

I love kimchi. But my children don't really enjoy eating it, so I made just enough tofu simmer for myself. In the summer I top the kimchi on chilled tofu and eat just eat it like that.I personally like firm tofu better, but you can use silken tofu or fried tofu if you want.Since the tofu and kimchi can be eaten without being cooked, as soon as the meat has cooked, it's done.You can flavor it with as much sesame oil and soy sauce as you want. Recipe by Mo-ri- mama

My wife doesn't like spicy like I do, so I am taking a Korean beef dish, and slightly modifying it for pork, and rice bowl. Hope you enjoy it as much as we did. If you want a grilled flavor, with no sauce, grill the pork after marinating, and serve. But for the added sauce and veggie option, follow this recipe.

You can easily make homemade light pickles! This will make you want to have lots of rice with it.The story behind this recipeI found eggplants on sale, so I decided to make quick pickles that go well with rice.

Recipe copied from justataste.com. This beef and broccoli tastes great and some of the ingredients you need for this meal will last you through multiple repetitions of this recipe.My beef and broccoli does not look the best because I didn’t follow the instructions... Just follow the instructions :)

I did this with my radishes, as well.

I believe these two go VERY well tohgether! 😄

I always have leftover trout because I love rainbow trout sashimi and buy too much.I created this dish with leftover trout.Taste the dressing when you mix the seasonings.When you add the dressing to Step 3, first use 2/3 of it, and taste. If you need more, you can always add it later. For 4 servings. Recipe by yakopuyo