Cooking Instructions
- 1
Sieve all the dry ingredients together
- 2
Cream butter and sugar
- 3
Beat eggs separately and add to the sugar and butter mixture.
- 4
Wash,peel and grate carrots
- 5
Prepare the buttermilk,
Put 2tspns of lemon juice and add to 230ml milk.
Let it settle for 20min - 6
Add the flour,buttermilk and carrots to the mixture alternating until well mixed.
- 7
Pre heat the oven for 5-10min at 180°c.
Put the Vinegar in a small bowl and add baking soda until a fizzy reaction is formed - 8
Line the baking pans,put the batter in the pans and put in the oven for 40min for 180°
- 9
To test for cake readiness, when a toothpick,clean knife,a fork or a skewer is inserted it comes out clean.
- 10
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