Dates Fudge

This date balls recipe is vegetarian & healthy & gives instant energy & nutrition boost.#snack #vegetarian #EnergyBalls #healthy #winter #Dates #dryFruits

Khajur/Dates Burfi/Roll - Friends presenting to you a healthy sugar free Khajur Burfi recipe. It's a quick, easy and simple recipe made of khajur/dates topped with crunchy nuts. Also called as dates and dry fruits roll it can be a best and healthier option for a dessert.In olden days when sugar was very expensive, fruits and vegetables with natural sugar were used in desserts? Try this healthy dessert today.

Dates is a healthy fruit loaded with vitamins,fiber and minerals ...!!Lightly heat the dates and mix it well with coconut milk powder and desiccated coconut powder into a smooth paste.Coarsely powder the nuts in a mixer and add it to the dates paste. Mix well.Divide the mixture into small portions and roll them into the small balls. .

Dry Fruit Laddu, also known as dry fruits ladoo, is a nutritious and delicious sweet, energy balls made primarily from dates and various nuts, and occasionally seeds. It's a popular choice for during winter and is celebrated for its health benefits, as it typically contains no added sugars.Like I said, there are no added sugars in these energy balls. I used dates, figs, raisins and sweetened coconut for sweetening laddus.Adjust the proportions of nuts and dried fruits according to personal preference; there are no strict measurements. Ensure that dates are soft as they act as a natural binder for the laddu. For added flavour, consider incorporating spices like cinnamon or nutmeg and seeds like pumpkin and melon seeds..Dry fruit laddu is not only a delightful treat but also serves as an energy booster due to its rich content of healthy fats, fiber, and essential nutrients from the nuts and dried fruits.Dry fruits laddu stays good for a few days at room temperature and for a couple of weeks in the refrigerator.These dry fruits laddu is for anyone who is looking for an easy-to-make, rich, and delightful snack which is soul-satisfying and nourishes your body.

My mum makes this for my dad so she gave me her wonderful recipe so my hubby and children can enjoy 😊

Suji ka Halwa is a Pakistani and Indian dessert made with semolina. This is a simple, classic recipe for a categorically easy dessert.Though it may seem easier to cook but the first try is almost a disaster! Been there! Sometimes the simplest recipes can result in an unholy mess. Roti and suji ka halwa is an example. In suji ka halwa the idea is to transform coarse, ivory-coloured flour into the miraculous, tender mass of beads that is Suji Ka Halwa.There are different ways of making this classic dessert and each one is delicious.Suji Halwa can be served at any occasion and whatever reason. From weekend breakfast to dessert, to beating a cold, The texture and taste is unique. It really is surprising that using the same ingredients can result in different flavours and texture.Suji Halwa with khoya is a different kind of halwa. This by far the best, in my humble opinion. It just melts in the mouth.The procedure is same as the basic halwa. Actually, most halwas call for roasting the semolina and then incorporating other ingredients. I always like to soak the semolina in milk—water is the main ingredient.The next step is to roast the nuts and raisins. Remove. Cook the soaked semolina, stirring, stirring and stirring. Here I added the ghee in parts and not all at the same time. It makes stirring easier.Next goes in the sugar. Cook and add nuts cardamom powder and that’s it. Garnish and serve.

Atho is a traditional dish in Saurashtra.This is eaten by the bride and groom after the wedding. Traditionally sakar is used but I have used sugar and sugar coated fennel sweets.

The baked dates puri is a healthy version. There is no sugar or oil used. My goal for this year is try and make healthy food.

One thing that makhane (lotus seeds) is super popular is for the makhane ki kheer. Made during festivals and specially during navratri since makhane is considered phalahar it's has his place planted firmly in my favorite kheers. One thing that I learnt from my grandmom with this kheer was to add chironji to it. The chironji adds a brilliant crunch to the kheer and takes the flavour punch to a different level all together.See more on my blog post here: http://www.sinamontales.com/chironji-makhane-ki-kheer-recipe

#budgetbasics

I anyways wanted a milk sweet to be a part of the diwali basket and decided that this would be it and I am glad I did because it was yummy... the dates gave a nice flavour twist to the milk peda.From my blog post here: http://www.sinamontales.com/milk-dates-peda-recipe

#ebook

Rava kesari is a delicious sweet made with Sooji at India. It just melted in the mouth. This recipe takes main place at the table for all festivals and pooja times.. This is my hubby's favourite recipe. Lets see how to prepare this... #mycookbook

Thandai means is “Cooling” this is a refreshing summer drink popular in Pakistan & IndiaThandai is made with nuts, saffron, rose water, cardamom, peppercorns! This homemade version is so much better than the Thandi you get in stores. #SummerDrink 🔥☀️ #drink #EnergyDrink #refreshing #CoolingDrink #healthy #summer #breakfast

Nut free recipe

#milk

To celebrate lord Krishna’s birthday made these panjari cookies

#Day 3#Rainbow contest#10/6/2018EId ka chand Greenpeas Halwa

Ganesh chaturthi special. Just like how the halwais make them.

A simple fudge or barfi recipe made with flour, which is very popular in south India households because of its easiness and taste, it is mainly prepared during religious festivals seasons like Diwali, janmashtami ( lord Krishna' s birthday) and Maya durga's navarati.