Cooking Instructions
- 1
Pour in four 4 table spoons of oil on hot cooking pan
- 2
Add in chopped onions
- 3
Cook onions on medium high heat till almost brown
- 4
Add in chopped garlic and continue frying
- 5
Add in grated carrots and continue frying
- 6
Continue frying until the mixture is almost brown
- 7
Add in grated tomatoes and stir
- 8
Add in salt, fish masala, ajinamoto and stir the cover to cook
- 9
Add in tomato paste and stir
- 10
Add in soy sauce and stir
- 11
Add in the remaining marination from fish and stir and let everything cook for few minutes but don't let it burn
- 12
Add in tomato ketchup and stir a
- 13
Add in the fried fish and 2 cup of water or as one wishes and cover to simmer for 5 minutes
- 14
Add in the chopped veggies and stir let it simmer for more 5 minutes and add in lemon and lemon zest to finish
- 15
For the rice put oil on pan and heat
- 16
And chopped onion and fry
- 17
Let it fry till brown
- 18
Add in rice and fry for few minutes
- 19
Add in water to cook when water in almost drying cover with aluminium foil and reduce heat and cook till done
- 20
The open to check if done then serve with fish curry
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