Moules Marinieres - Mussels cooked in White Wine - WOOOWWWWEEEEEE :)
I know all french people have the own twist on this classic dish but I love my version and so easy for a quick lunch or a show stopping Starter for a dinner party - Enjoy :)
Moules Marinieres - Mussels cooked in White Wine - WOOOWWWWEEEEEE :)
I know all french people have the own twist on this classic dish but I love my version and so easy for a quick lunch or a show stopping Starter for a dinner party - Enjoy :)
Open in Cookpad AppSteps
- 1
In a large pot with lid heat the butter and fry onion for 4-5 mins until soft but not brown. Add Garlic and Chilli and cook for 2 more mins. Add the wine and once boiling add the mussels and put on the lid. Steam for 5 mins
- 2
Add the Cream and Parsley and stir. Serve immediately in a large Bowl with Crusty Bread (see my soud dough recipe) - ENJOY :P
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